BARBATO Jean-christophe


Bangkok - +66 (0) 8 24 89 83 80

The Principle

The principle is simple, at first, you just need to contact Jean-Christophe BARBATO. Then, the chef will come to your home to get to know you and check that you have all the utensils he needs in your kitchen. If not, he will take care of bringing what he might need. That same day, you can decide together on a date and a menu, depending on the number of guests, etc.
Jean-Christophe offers different formulas, side dishes for dietetic meals, vegetarian menus…

On the chosen day, the chef will come to your home a few hours before the meal with all the ingredients needed to prepare the menu. He will also arrange the cutlery and you will find the table set up as if it were a restaurant. The chef will then prepare an excellent personalised meal and serve it to you at the table. He will then wash all the utensils and leave your kitchen in the same condition as he found it.

The benefits of a home chef

For all of these reasons, hiring a chef at home is a small luxury that is well worth it because it allows you to enjoy a real restaurant meal in your own home, without making any effort, and all this for a price relatively similar to what you would pay when dining out. You benefit from the talent and know-how, you enjoy the table service and the absence of dishes to do while avoiding the traditional inconveniences of restaurants (noise, smoke, not very personal service, waiting between courses etc.).
With the services of a home chef, you can choose a menu, a totally personalised service, enjoy it in complete privacy and feel you and your guests as very special guests.


Passionate about cooking since he was 16, he has worked with some of the great starred chefs of Paris. His curiosity and multiple experiences influence his cooking. His perpetual research combining exceptional products, new flavours and play on textures invites you to travel through his culinary universe, which he will be delighted to share. Today, he is convinced that cooking is a matter of feelings.

Above all, cooking is a story of love, home-made food, memories and greed.

Coming from a small village in the south of France, Aix-en-Provence, Jean-Christophe has just moved to Bangkok to offer his services at home.

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